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January 24, 2019

Southern Hills receives federal grant for prototype greenhouse

Southern Hills receives federal grant for prototype greenhouse

PROVO – A local agricultural effort being coordinated by the Southern Hills Economic Development Corporation (SHEDCO) received a big financial boost recently after it was announced that it had received a federal grant of $42,485, which will help build a small-scale prototype hydrothermal greenhouse on private property in southwestern Fall River County.
The funds coming into the area represent a small portion of $102.7 million in grants that the U.S. Department of Agriculture said it is investing to increase opportunities for farmers, ranchers and other growers across the country through five grant programs. The funding supports a variety of locally-led projects intended to expand markers for local food and specialty crops.
“Every state has agricultural priorities that contribute to the well-being of farm families, consumers and the economic health of rural America,” USDA Under Secretary Greg Ibach stated in a release. “These programs target resources to the state, local and regional level where the people who understand the issues best can find solutions that help everyone.”
SHEDCO Executive Director Andrea Powers said she applied for the grant funds through the USDA’s Local Food Promotion Program, which ended up funding 44 projects across the country to support the development and expansion of local and regional good businesses to increase domestic consumption of, and access to, locally and regionally produced agricultural products.
Powers’ formal announcement of the grant took place at a SHEDCO Board Meeting in mid-October, where the board was joined by representatives of South Dakota State University and Western Dakota Technical Institute, both of which will be a part of the project in Fall River County.
The hydrothermal greenhouse is being constructed on land that was formerly part of the Igloo military munitions depot near Provo, on land now owned by the Brunson family. The depot’s old swimming pool will serve as the foundation of the greenhouse, with the grant funds going toward the development of a water pumping system, insulation and lighting.
Powers said that professors with SDSU will be working with five students and developing the mechanics of the project to create a system that can maintain the same temperature for year-round growing. If successful, it would then be determined if replicating the results is feasible, then considering taking the hydrothermal concept to a larger scale in the future. 
Katie Brunson, a Hot Springs Middle School teacher who also operates Sweet & Sassy, LLC, a gourmet freezer food company and catering service that utilizes homegrown beef and produce, will be the on-site developer of the project and will be the one building the greenhouse and using it to initially grow tomatoes.
Powers said that Fall River County is one of the only locations in the five-state area that has the capability of large-scale hydrothermal agriculture. 
“The long-term goal is to create a new economic driver in the value-added agriculture sector,” Powers stated.
While Western Dakota Tech was not involved in the initial phase of the grant process, Powers said it has since come forward and expressed interest in being a part of the project.
The grant requires that the project be completed within three years. However, Powers said they plan to outperform the grant and have significant progress made by this spring.
The success of the project will be weighed over time and will be determined through increased profit margins, Powers said. Ideally, the hydrothermal greenhouse should allow Brunson to go from one crop of tomatoes per year to three crops, while also potentially increasing the yield of each crop, she said.
Success will then pave the way for making this type of homegrown hydrothermal use viable for others to follow suit and potentially create a new industry for Fall River County, Powers said. The project also could address concerns that the area represents a “food desert,” due to many rural residents’ distance from access to fresh fruit and vegetables.
For more information about the USDA grant, go to: www.ams.usda.gov/press-release/usda-announces-1027-million-investment-expand-markets-specialty-crop-and-other-farmers.

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