The wine-loving Jackson family recognized the potential of rich Black Hills soil and brought their dreams of making locally grown and produced wine to fruition. Founded in Belle Fourche, today the enterprise stretches across the Northern Black Hills into Deadwood and Sturgis, where a new state-of-the-art facility produces award-winning sparkling wine that allows guests to drink in the beauty of the Black Hills. – Visit site
In Spearfish, Black Hills State University has forged partnerships with area retailers, restaurants and local farmers to capitalize on growing “farm to fork” trends that favor local sourcing between food producers and consumers. By tapping into “grow local, eat local” inclinations, BHSU has connected producers with retailers and restaurants that wish to offer locally grown produce to health-conscious visitors and residents. – Visit site